The quality of our caviar comes from meticulous attention to every stage of the production process, starting with the selection of the finest sturgeon species, carefully selected to ensure a final product of absolute excellence.

Sturgeons are raised in natural, controlled environments, with constant monitoring of water quality and their living conditions. This approach protects the animals' health and preserves the balance of aquatic ecosystems, minimizing environmental impact.

Our caviar is crafted by combining tradition and innovation. The roe is harvested only when perfectly ripe, verified by ultrasound inspection of each individual sturgeon.
The salting, done strictly by hand, uses the “Malossol” technique with a minimal amount of salt, thus enhancing the natural flavor of the eggs and their delicate nuances.

Even our packaging reflects our dedication to quality: we use only recyclable and biodegradable materials to reduce environmental impact while ensuring freshness and safety.
Each package contains all the necessary information to ensure transparency, traceability, and authenticity.

In a market where sustainability is fundamental, we support responsible farming and fishing practices, opposing all forms of poaching.
Choosing our caviar means not only choosing an excellent product, but also contributing to the protection of sturgeons and the preservation of their natural habitats.

Sturgeons are raised in natural, controlled environments, with constant monitoring of water quality and living conditions to ensure that each specimen grows in the best possible conditions.