CHOOSING CAVIAR
BELUGA CAVIAR - THE ULTIMATE LUXURY
Beluga caviar, known for its large, gray pearls, is synonymous with opulence. With its buttery texture and delicate, slightly nutty flavor, it's ideal for special occasions and fine dining. Perfect for blinis with a touch of crème fraîche, Beluga is the ultimate choice for those who desire the very best.
ROYAL BAERII CAVIAR - PURE REFINEMENT
Royal Baerii is distinguished by its medium-sized pearls and dark olive color. With a salty yet rich flavor, followed by delicate mineral notes, it is the ideal caviar for those seeking an authentic and well-defined taste. It pairs perfectly with pasta or risotto dishes, elevating the flavor to new heights.
ROYAL KALUGA CAVIAR - NATURE'S LUXURY
Kaluga caviar, often compared to Beluga for its rich flavor, offers large pearls and a color ranging from chocolate brown to dark amber. Its creamy, nutty flavor, with a hint of sea salt, is perfect on artisanal toast, perhaps garnished with lemon zest for a fresh contrast.
ROYAL OSCIETRA CAVIAR - AN ICON OF REFINEMENT
Oscietra caviar is renowned for its rich, buttery flavor, with notes of hazelnut and a subtle hint of sweetness. Its medium-large, golden or dark brown eggs make it an excellent choice for those seeking a combination of tradition and innovation. Perfect served on crostini with a drizzle of high-quality olive oil.
