Choosing the Perfect Caviar for Every Occasion

Beluga Caviar - The Ultimate Luxury

Beluga caviar, known for its large, grey pearls, is synonymous with opulence. With its buttery texture and delicate, slightly nutty flavour, it is ideal for special occasions and high-class dinners. Perfect for enjoying on blinis with a touch of crème fraîche, Beluga is the supreme choice for those who desire the best.

Amur Caviar - Oriental Elegance

Originating from the Amur River, this caviar offers large eggs, ranging from light to dark brown in color. Its light, buttery flavor with nutty notes and a salty finish makes it ideal for simple dishes that enhance its purity. Perfect on crispy toast or served with a drizzle of lemon juice.

Royal Baerii Caviar - Pure Refinement

Royal Baerii is distinguished by its medium-sized pearls and dark olive color. With a salty but rich flavor, followed by delicate mineral notes, it is the ideal caviar for those seeking an authentic and well-defined taste. It perfectly accompanies pasta dishes or risottos, elevating the flavor to new heights.

Russian Sturgeon Caviar - The Taste of Tradition

This caviar, derived from Russian sturgeon, is prized for its complex and enveloping flavor. With medium to large eggs and a color that varies from dark brown to gray, Russian Sturgeon is perfect for those who want a classic gastronomic experience. Ideal served over baked potatoes with a touch of crème fraîche.

Royal Kaluga Caviar - Nature's Luxury

Kaluga Caviar, often compared to Beluga for its rich flavor, offers large pearls and a color ranging from chocolate brown to dark amber. Its creamy, nutty flavor, with a hint of sea saltiness, is perfect on artisanal toast, perhaps garnished with lemon zest for a fresh contrast.

Royal Oscietra Caviar - An Icon of Refinement

Oscietra Caviar is renowned for its rich, buttery flavour, with hints of nuttiness and a light touch of sweetness. Its medium-large eggs, golden or dark brown in colour, make it a great choice for those seeking a combination of tradition and innovation. Perfect served on crostini with a drizzle of high-quality olive oil.

Choosing the right caviar is not just a matter of taste, but also of combinations and occasions. Each variety has a unique history and character, capable of transforming any meal into an unforgettable experience. Explore our selections and discover the pleasure of true culinary luxury.