High quality caviar from the most advanced aquatic farm in the world. It belongs to one of the most expensive, exclusive and tasty types of caviar in the world. It is taken from at least 12 years of mature sturgeon. The taste is emphasized by the delicate salting of Malossol.
Characteristics:
Diameter: large, approximately 2.9 and 3.1 mm
Color: from gray to brown and golden yellow
Texture: soft
Aromatic notes and taste: clear with a minimum amount of salt, with a hint of nutmeg, it melts delicately in the mouth. It is delicate and smooth on the palate.
Shelf life: 6 months.
