High quality Amur sturgeon (Acipenser schrenckii) caviar from the most advanced aquatic farm in the world. It belongs to one of the most expensive, exclusive types of caviar in the world. It is sustainably harvested from at least 12 years of mature sturgeon. The delicate taste is underlined by the gentle salting of Malossol.
Characteristics:
Diameter: large, approximately 3.1 to 3.3 mm
Color: Bright brown to golden yellow
Texture: soft
Aromatic notes and taste: hazelnut with a fruity note and a creamy glaze
Shelf life: 6 months
