High quality caviar from the largest sturgeon, Huso-Huso (Aquafarming). It belongs to one of the most expensive, exclusive and tasty types of caviar in the world. It is taken from at least 16 years of mature sturgeon.
Characteristics:
Diameter: large, approximately 3.3 to 3.5 mm
Color: pearl gray to dark gray
Texture: soft
Aromatic notes and taste: butter, walnut, hazelnut
Shelf life: 6 months
