High quality caviar from a special hybrid of Kaluga sturgeon and Amur sturgeon (Huso Dauricus x Acipenser schrenkii, Aquafarming). It belongs to one of the most expensive, exclusive and tasty types of caviar in the world. It is taken from at least 12 years of mature sturgeon.
Characteristics:
Diameter: large, about 3.0-3.3mm
Color: Varies from gold, gray, brown, gray-black, grayish brown to golden brown.
Texture: soft
Aromatic notes and taste: buttery with an aftertaste underlined by the sweet salting method
Shelf life: 6 months.
